Products

What will AGI do for Bread (Shelf Stable)?

Includes: Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes: Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries.