Products
What will AGI do for Cheese Substitutes (Shelf Stable)?
Includes: Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes: Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Perishable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals.