Products
What will AGI do for Confectionery Based Spreads (Shelf Stable)?
Includes: Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes: Excludes products such as Jams, Marmalades and Confitures and Honey Spreads.