Products
What will AGI do for Dairy Spreads (Frozen)?
Includes: Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products must be frozen to extend their consumable life. Excludes: Excludes products such as Shelf Stable and Perishable Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.