Products
What will AGI do for Dairy Spreads (Shelf Stable)?
Includes: Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life. Excludes: Excludes products such as Perishable and Frozen Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.