Products
What will AGI do for Food Glazes (Shelf Stable)?
Includes: Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionery. These products have been treated or packaged in such a way as to extend their consumable life. Excludes: Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.