Services

What will AGI do for Construction or work site catering services?

Positioning for this Coordinate is coming soon.

The work itself

Grounded Work Profile

Tools

  • Catering Management SoftwareserviceBlueprint
  • Inventory Management SystemserviceBlueprint
  • Food Safety Management SystemserviceBlueprint
  • Route Planning SoftwareserviceBlueprint

Outputs

  • Catering Menu PlanserviceBlueprint
  • Food Safety LogserviceBlueprint
  • Delivery ScheduleserviceBlueprint

Measured by

  • On-Time Service RateserviceBlueprint
  • Food Safety Compliance RateserviceBlueprint

Key steps

  • Agree site catering planserviceBlueprint
  • Plan menus and headcountserviceBlueprint
  • Procure and prep ingredientsserviceBlueprint
  • Cook meals to safety standardsserviceBlueprint
  • Transport and serve on siteserviceBlueprint
  • Clean and reconcile serviceserviceBlueprint

How AGI delivers it

Four ways AGI delivers for Construction or work site catering services

  • Services-as-Software

    Get the professional outcome delivered as software, priced on results, not headcount.

    Services.do
  • Autonomous Agents as digital employees

    Hire a digital employee that does the job under earned, supervised autonomy.

    Agents.do

Value flow

How Construction or work site catering services connects

absorbs

  • Remote Camp Food Servicemodel
  • Workforce Meal Provision Processmodel
  • Workforce Meal Provisioningmodel

composes

measured by

  • Food Safety Compliancemodel
  • Food Safety Compliance Ratemodel
  • Headcount Coveragemodel
  • Meal Service Timelinessmodel
  • On-Time Service Ratemodel

optimizes

  • Food Cost Per Mealmodel
  • Food Cost per Headmodel
  • Meals Served Per Shiftmodel
  • Meals Served per Shiftmodel
  • Plate Wastemodel

produces

  • Catering Menu Planmodel
  • Daily Headcount and Consumption Recordmodel
  • Delivery Schedulemodel
  • Food Safety Logmodel
  • Food Safety and Temperature Logmodel
  • Menu and Meal Planmodel

realizes

  • Agree site catering planmodel
  • Assess site headcount and menu needsmodel
  • Clean and reconcile servicemodel
  • Clean down and log compliancemodel
  • Cook meals to safety standardsmodel
  • Plan menu and source ingredientsmodel
  • Plan menus and headcountmodel
  • Prepare meals to food safety standardsmodel
  • Procure and prep ingredientsmodel
  • Serve meals to crew on sitemodel
  • Set up mobile site kitchenmodel
  • Transport and serve on sitemodel